Pineapple jam bread (bread machine plus oven version)
Published Jul 15, 2022 at 17:41pm ET
Food Material List
- 1 Strong flour 270g
- 2 Yogurt 150g
- 3 Berry sugar 45g
- 4 pineapple jam Appropriate amount
- 1 Put all ingredients except butter in the bread machine and bucket
- 2 Open the blending program for 20 minutes
- 3 Add softened butter at room temperature and repeat the dough mixing procedure.
- 4 Fermentation in a bread machine to twice the size
- 5 Take out the dough and exhaust
- 6 Divide into 6 parts (about 90 grams each)
- 7 Roll round and relax for 15 minutes
- 8 Roll the loose dough into a bovine tongue
- 9 Put a proper amount of pineapple sauce on one end and roll it into jujube nucleus.
- 10 After secondary fermentation, dough is doubled, egg brush (milk, honey, etc.) and sesame seeds are sprinkled.
- 11 Put it in the preheated 170 degree oven, middle, 20 minutes, ok, enjoy it.
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Healthcare food category
Baking, Oven recipes, Creative dishes, Korean cuisine 1