Pineapple jam bread (bread machine plus oven version)

Published Jul 15, 2022 at 17:41pm ET

Food Material List

1 Strong flour 270g
2 Yogurt 150g
3 Berry sugar 45g
4 pineapple jam Appropriate amount

Operational steps

1 Put all ingredients except butter in the bread machine and bucket
2 Open the blending program for 20 minutes
3 Add softened butter at room temperature and repeat the dough mixing procedure.
4 Fermentation in a bread machine to twice the size
5 Take out the dough and exhaust
6 Divide into 6 parts (about 90 grams each)
7 Roll round and relax for 15 minutes
8 Roll the loose dough into a bovine tongue
9 Put a proper amount of pineapple sauce on one end and roll it into jujube nucleus.
10 After secondary fermentation, dough is doubled, egg brush (milk, honey, etc.) and sesame seeds are sprinkled.
11 Put it in the preheated 170 degree oven, middle, 20 minutes, ok, enjoy it.

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