Pineapple pie handsome
Published May 14, 2023 at 12:46pm ET

Six-inch pie, I use the bottom cake mold to eat pineapple pie for the first time in McDonalds. Despite the aversion to Blue Road, the pineapple pie made by others is still good, although it is fried=== so Huge emptied out this roasted pineapple pie!! The aftertaste is endless. Sugar content is controlled freely. Ill explain the amount of pineapple.
Food Material List
- 1 flour 150g
- 2 butter 75g
- 3 ice water 75g
- 4 pineapple A pile
Operational steps
- 1 The butter was cut into small pieces and frozen, hardened and crushed with the flour by a machine.
- 2 To this virtue. Its not too crushed. Its a little grained wood.
- 3 Add cold water and continue beating, and the knots begin to gather together.
noodles, oil, water ratio is 2:1:1
I still have the remaining face, rolled thin salt rolls, cut drums and beat drums are very crisp biscuits
play their own creative role.~ - 4 Pour it out, knead it into a dough
and knead it. Parents== B
roll the dough into a rectangle. - 5 The fruit is not powerful. Anger 1
fold the face in the middle (cross section is three layers), then roll, fold, roll, fold, roll, fold, fold three times, finally fold the face in the same way. - 6 Cut it into two balls, wrap it in fresh-keeping film, and freeze it for at least 30 minutes
for too long, it will become very hard and difficult to operate. At this time, we need to take out the temperature. - 7 Put butter in the pan and pineapple dice. Ive got too big.
sugar according to taste. I put a spoonful of brown sugar in it. Its sweet enough. The moisture content of
pineapple fried will not be too high, so the baked pie is still crisp
_truth_ - 8 Fried pineapple cubes and stir-fried pineapple cubes.
- 9 Put out a favorite golden curator.
- 10 Take out the dough and roll it open. Look at the size of the baking tray. I dont have it. The
Bears kid takes one of the six-inch cake moulds at random, squeezes all kinds of X-rays and press
so theres the pie! - 11 And then its done!! (pat +
oven preheat 190 degrees Fahrenheit 380 degrees Fahrenheit
and pour the filling into the free play, the simplest is to cover another piece of pie, edge pinch well, punch several holes. - 12 Bake for 25 minutes. If the oven is small, the color is almost covered with a piece of aluminium foil/tin foil.
Tips
I feel guilty about the amount of pineapple.
Because I dont know how much to use at first, and then cut a little more, and then found that the pieces are too big, and then they all take out and re-cut, and then go back to the pot...
Anyway, I love to hang around in the kitchen ~
just delicious = O
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