Pineapple pie red wine
Published Feb 18, 2021 at 14:20pm ET

Leave some pineapple and low-quality powder, see the recipe for this pie to try to do for children, the first time to do, please give more advice! ___________
Food Material List
- 1 pineapple 350g
- 2 Low-gluten flour 150g
- 3 butter 60g+10g
- 4 Sugar 30g+15g
- 5 starch 10g
- 6 water 35g+15g
- 7 Egg 1
Operational steps
- 1 1. Weighing and matching the necessary accessories
- 2 2. After melting butter, pour in starch, add 15g sugar, and rub it with both hands until it is uniform and coarse.
- 3 3. Add 35 g of water, knead into dough, wrap the film and put it in the refrigerator for 25 minutes.
- 4 4. Stir-fried sauce. Add 10g butter in the pan, heat it over low heat until it melts, stir-fry diced pineapple in brine, then add 30g sugar and stir-fry it again. Cook over low heat until the pineapple is soft. Mix starch + 15g water and pour into the pot. Pineapple will become viscous immediately. Stir well, turn off the fire and put it in a bowl to cool.
- 5 5. Cut the dough at 2:1, roll the large dough into thin skin and put it on the baking tray. Put the toothpick on the face evenly.
- 6 6. Roll the small dough thinly and cut into strips. Place it on the fresh-keeping film and weave it into a shape. You can click at the intersection to buckle the plate. Noodles are better cut than this one.
- 7 7. Place pineapple sauce in the baking pan with the cake, then buckle the knitted noodles onto the pineapple sauce, remove the fresh-keeping film, knead a piece of noodles on the edge of the plate, and remove the excess noodles. Finally, brush the noodles with whole egg liquid.
- 8 8.200 degree preheat oven for 3 minutes. Bake the pie at 200 degrees for 15 minutes, turn 175 degrees for 5 minutes until golden.
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Healthcare food category
Oven recipes, Snack, Meat 1, Alcohol