Pineapple roast chicken

Often heard many parents complain that children are very difficult to deal with, demanding a lot, but also a lot of personality, elusive, do not know what children want. In fact, in such a situation, parents can calm down and think about it before they worry about it. For what reason, they neglect their childrens feelings and miss the time to communicate with them. Everyone of us has experienced childhood, we have all experienced the feelings of children, children are easy to satisfy, maybe only need parents to accompany themselves, into their own world, play with themselves. Childrens hearts are sensitive and fragile, when they feel the neglect of their parents, they may abandon themselves and even become rebellious and abnormal. So no matter how busy parents are, please dont neglect the childrens mood and give them a happy and carefree childhood. This is the greatest wealth for them to grow up healthily, because each of us grew up from a child. We all have a deep feeling that we can have a happy childhood. What a wonderful happiness! Every holiday comes, parents temporarily put aside the things at hand, and spend some time to do something for children, a trip, a parent-child activity. They can all be wonderful memories. If you really dont have time, go into the kitchen and cook the dishes for your children. Try this beautiful and delicious pineapple roast chicken. It has rich color, reasonable collocation and balanced nutrition. The sweet and sour taste is easier to cater to childrens appetite. It will not disappoint you.

Food Material List

1 Chicken breast 250g
2 pineapple 2 tablets
3 Green pepper 1
4 Chili Red 1
5 Masurilla cheese 30g

Operational steps

1 Wash chicken breast and slap it with knife back to relax the chicken for flavor.
2 Wash pineapple, cut into pieces, chop into pineapple paste;
3 Add salt to pineapple paste and stir well.
4 Pour the pineapple paste on the chicken and marinate for 10 minutes.
5 Add soy sauce;
6 Input honey;
7 Sprinkle a little mixed vanilla.
8 Spread tin paper on the baking tray, pour a little olive oil into it and wipe it evenly.
9 Lay a layer of cut green and red pepper ring.
10 Put the cured chicken and pineapple paste together.
11 Spread a green and red pepper ring on the chicken.
12 Sprinkle shredded mozzarella cheese. Preheat the oven at 220 degrees. Place the tray in the middle for 10 minutes, then move to the top and bake at 250 degrees for 5 minutes.

Tips

1. Pickling chicken with pineapple mud first can make the chicken more fruity;
2. If there are onions, the first green and red pepper ring can be replaced by onion ring, which tastes better;
3. If you are not used to mixing the flavor of vanilla, you can not put it, or use black pepper instead.

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