Pineapple Sweet and Sour Pork agressif
Published Jul 3, 2020 at 13:11pm ET

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Food Material List
- 1 pork tenderloin 500g
- 2 pineapple 250g
- 3 green pepper 1
- 4 Red pepper 1
- 5 Egg 1
Operational steps
- 1 Dice the tenderloin meat, sprinkle with pepper and rice wine, beat in eggs, and marinate for half an hour.
- 2 Cover the cured meat with starch and set aside.
- 3 Deep-fry the tenderloin just prepared in the pan until it turns yellowish slightly.
- 4 Add more tomato sauce in the bowl, add a little raw smoke, sugar, salt seasoning.
- 5 Salted pineapple, green pepper and red pepper are cut or diced according to personal preference.
- 6 Place the tomato sauce in the pan and add the fried fillet immediately after a little heat. Stir-fry evenly and then immediately put out the pan and plate.
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Healthcare food category
A family of three, Poultry, Burst, Fragrant, TV Special Purpose, Eggs