Pingguo bread


Pingguo bread

During World War I, the little boy stood on the street and watched the little girl in the carriage smiling at herself with an apple bread in his hand. The carriage passed quickly, and the little boy pulled the corner of his mothers clothes and said, "Mom, I want to eat apple bread." The young mother squatted down and gently touched the boys face with her hand and said, "Son, lets put up with it. When theres flour, mother will make you the best apple bread." "Mom, Im going to learn to do it too." The little boy shouted. Fifteen years later, a bakery here became famous far and near. One day, a girl came into the shop and said, "Do you sell apple bread? "Then the boy came out of it. When the little boy grew up to be a handsome young man, he looked at the girl opposite and said, "Apple bread will always be sold." The girl smiled, her blonde hair hung down to her waist and looked sideways as if she had painted a gold border on her exquisite body. The boy remembered the scene on the street fifteen years ago. He recognized the little girl of that time, the beautiful girl of today. The boy took out five apple breads and put them in front of the girl. He said, "This is what I invited you to eat. Fifteen years ago, I wanted to invite you to eat it." The girl was surprised to hear that. The boy smiled and told the story of the year. Girls are happy, the power of the original smile is so magical, the original smile can convey love. Total weight 1000g, big bread 500g, can make two. The bread is 200g and can be made into 5 pieces.

Operational steps

  • 1 [Seed dough]
    apple paste:...... 150g (30%)
    high gluten flour:...... 100g (20%)
    honey:...... 25g (5%)
    natural wild yeast:...... 2G (0.4%)
    stirred together evenly, fermented at room temperature for 3 hours, refrigerated in refrigerator, fermented overnight.
    [main dough]
    high gluten flour:..... 350g (70%)
    naked wheat flour:...... 50g (10%) < br/> salt:...... 10g (2%) < br/> sugar:...... 5g (1%)
    malt extract:...... 2G (0.4%)
    dry yeast:...... 2G (0.4%)
    water:...... 250g (50%)

    < surface decoration
    naked wheat flour:...... Appropriate amount
    mix the fermented dough with the main dough.
    Pingguo bread
  • 2 Stir until the dough is smooth and open the mask.
    Pingguo bread
  • 3 Fermentation lasted for 90 minutes at room temperature of 30 C.
    Pingguo bread
  • 4 Divide the dough into 500 g and 200 g, respectively.
    Pingguo bread
  • 5 Relax 200 g dough for 30 minutes.
    Pingguo bread
  • 6 Roll 500g dough and decorate it with long noodles.
    Pingguo bread
  • 7 Exhaust the small dough.
    Pingguo bread
  • 8 Fold up in half.
    Pingguo bread
  • 9 Roll into a cylinder.
    Pingguo bread
  • 10 Put it in a baking pan and ferment for 60 minutes at 30 C, 75% humidity.
    Pingguo bread
  • 11 Fermented, sprinkled with barley flour.
    Pingguo bread
  • 12 Scratch the knife.
    Pingguo bread
  • 13 The oven was heated at 220 C, the oven was heated at 200 C, and the oven was heated by steam for 30 minutes.
    Pingguo bread
  • 14 Internal organization
    Pingguo bread

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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