Pingguo grape salad
Published Jan 10, 2022 at 08:34am ET

Food Material List
- 1 Couscous 12 cups
- 2 water 34 cups
- 3 Cutting Ding of Pingguo
- 4 Grape pairing
- 5 Walnut Mince
- 6 Largeradicchioleave
- 7 Cutting Ding of Fennell
Operational steps
- 1 Add oil to the pan and cook couscous over medium heat until golden brown for about 4 minutes. Place in a heat-resistant bowl and pour in boiled brine. Cover with
extinguish and set couscous still to absorb all moisture and humidify about 10 minutes. Separate particles with forks. Fill in bowl and set aside.
. - 2 Make the source, mix the duckweed vinegar, honey, salt, black pepper and oil in a bowl.
- 3 Make salad. Pour the duckweed, grape, fennel and walnut into couscous. Sprinkle the source, salt and pepper with a wooden spoon and mix them with juice.
- 4 When you ready to serve, take a piece of chicory leaf and put a spoonful of salad on a plate to enjoy.
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Healthcare food category
Lunch, Poultry, Burst, Braise