Pink Qifeng Cake

Published Jun 16, 2020 at 02:06am ET


Pink Qifeng Cake

This Qifeng cake is lightly pink with a little red yeast powder. If you want a little more beautiful color, you can add 1g or 2G more. Dont add too much, because more red yeast powder will have a strange taste. I still like the color of 2G red koji powder. If you make a good cake according to my prescription, remember to paste your homework below. If you dont want to use red yeast powder, you can use 100g low powder directly.

Food Material List

  • 1 Low powder 98g
  • 2 milk 75g
  • 3 Yolk 80g
  • 4 protein 180g
  • 5 Corn oil 60g
  • 6 corn starch 10g
  • 7 Berry sugar 80g
  • 8 Monascus powder 2G

Operational steps

  • 1 Pour egg yolk, milk and corn oil into a bowl (dont rush to mix them at this time)
    Pink Qifeng Cake
  • 2 Mix low-gluten flour with red koji powder and sift into a yolk bowl.
    Pink Qifeng Cake
  • 3 Use an electric egg beater to beat for about ten seconds. (Before beating an electric egg beater, mix it slightly with a scraper to avoid the dried powder flying around when the electric egg beater beats.) The flour paste is sticky, it is the kind of flowable stickiness. You can check the cake video of Teacher Sweet Yue for yourself. There are instructions and demonstrations in it.)
    Pink Qifeng Cake
  • 4 Sugar is added to the protein three times, and corn starch is poured into the pot for the last time.
    Pink Qifeng Cake
  • 5 Just hit the dry foam, as shown in the figure. When you lift the beating head, the protein shows a small upright pointed corner.
    Pink Qifeng Cake
  • 6 First, take a small part of the protein cream into the batter and mix it evenly (at this time, the oven is preheated 165 degrees).
    Pink Qifeng Cake
  • 7 After mixing well, pour it into a protein cream bowl.
    Pink Qifeng Cake
  • 8 Stir well in the same way. Dont draw circles, just turn and cut. That way it wont deflate
    Pink Qifeng Cake
  • 9 Mixed batter is poured into the mould. Then shake a few times on the table and blow out bubbles. This square can be made into two six inches.
    Pink Qifeng Cake
  • 10 Bake at 165 degrees for 30 minutes, then turn 150 degrees to finish the remaining 10 minutes. So I baked it for 40 minutes. The oven temperature is for reference only, because the temperature difference of each oven is different. Please adjust the suitable temperature according to the temperature difference of your oven.
    Pink Qifeng Cake
  • 11 After baking, it is also necessary to shake several times, shake out the hot air in the cake, and then quickly buckle it on the baking net. Remember that the baking net should be placed in a place with flowing space below, not directly on the table, so that the upside-down cake is not conducive to dissipating the heat in the body.
    Pink Qifeng Cake
  • 12 I take out the mould by bare hands, because it will look better if I take out the mould by bare hands.
    Pink Qifeng Cake
  • 13 Writing production steps
    Pink Qifeng Cake
  • 14 Writing production steps
    Pink Qifeng Cake
  • 15 Writing production steps
    Pink Qifeng Cake

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Healthcare food category

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