Pizza doubles (including pizza sauce, pie crust)

This is a very successful method I have tried many times. Every time we rush to eat, we have a great sense of achievement. The stuffing can be changed according to your preference, with low moisture content. Garlic can be added to the sauce if you like. A little bit more patience, rubbing into the air oh. About 10 minutes.

Food Material List

1 High gluten flour (cake crust) 200g
2 Yeast (Biscuit) 2G
3 Salt (cake crust) 2G
4 Butter (pie crust) 20g
5 Sugar (biscuit crust) 5g
6 Water (pie crust) 100g
7 Black pepper (pizza sauce) Appropriate amount
8 Tomato sauce (pizza sauce) Appropriate amount
9 Butter (pizza sauce) Appropriate amount
10 Crab meat Bang Appropriate amount
11 Tentacles of squid Appropriate amount
12 Ham Appropriate amount
13 Corn Appropriate amount
14 Masurilla cheese Appropriate amount

Operational steps

1 Family Welfare
2 Make the crust first and put all the necessary (except butter) in it. Stir and knead to form a ball.
3 Knead into smooth dough, add butter, continue kneading, ferment in warm place for 20 minutes, preferably wrapped with preservative film.
4 Its time to make pizza sauce, just mix the ingredients. The dosage can be adjusted according to your own taste. You can also put garlic and fragrant leaves.
5 The dough is fermented to 2-3 times the size, spread on the container, and puncture small holes with toothpicks.
6 Spread tomato sauce and cheese.
7 Fill in the stuffing
8 Coated with homemade pizza sauce
9 The last step is to sprinkle more cheese on this layer.
10 In the oven, 150 degrees for 18 minutes. Time and temperature are controlled according to the oven. Roast until the cheese melts.
11 Baked

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