Pizza hodgepodge
Published Jan 1, 2023 at 02:41am ET

This time Pizza Hut is doing half-price activities, going to take out pizza people say that half-price goods can only be eaten in the hall, the team leaders yo, I was so angry ~so he started to eat and clothe himself
Food Material List
- 1 Low-gluten flour 150g
- 2 Strong flour 150g
- 3 Dry yeast 4G
- 4 warm water 150ml
- 5 butter 20g
- 6 salt 4G
- 7 Sugar 6g
Operational steps
- 1 Mix high gluten flour, low gluten flour, salt and sugar in a bowl and mix well with a scraper.
- 2 Butter is melted at room temperature.
- 3 Dry yeast with 70 ml warm water about 35 degrees, stirring evenly and then standing for 5 minutes, pour into the flour basin, the remaining 80 ml warm water and melted butter also poured into the flour basin, together stirring evenly, knead into dough.
- 4 Put the kneaded dough in the oven and ferment for 60 minutes.
- 5 Stir-fry diced chicken and vegetables in a pan for later use.
- 6 Sausage in moderation.
- 7 Mazurilla cheese crushed in moderation.
- 8 The dough is laid on a baking tray, rolled flat with a rolling pin, pierced with forks, coated with tomato sauce, sprinkled with crushed mozzarella cheese, then covered with vegetable, chicken and clove sausage, sprinkled with pizza grass, then covered with crushed mozzarella cheese, and put into the oven.
- 9 Preheat the oven for 5 minutes in advance. Place the pizza tray in the middle of the oven and bake it at 200 degrees for 25 minutes.
- 10 After the test is finished, the slices can be eaten.
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