I havent eaten dumplings for a long time. Today I bought dumpling skin in the supermarket to make a meal, but I havent seen good meat. So I plan to make vegetarian dumplings. In other words, this is my first attempt. Next time I can improve the raw materials. The way is as follows.~
Food Material List
2Pleurotus eryngiiOne root
4Dumpling wrapper41 sheets
1These are the three main ingredients. The carrots have been peeled. Since only so many dumplings were bought, only two carrots and one apricot and abalone mushroom were used.
2Carrots are shredded with tools. If there are no tools, they should work hard to cut with their hands. After shredding, they should be controlled by hand.
3Broccoli can be cut into dices after being drained, and then mixed with a little salt and oil for reserve.
4Cut ginger into ginger rice and set aside.
5Cut apricot and abalone mushrooms and fry them with ginger rice in oil. At this time, a little salt should be added to season them.
6Finally, mix the above raw materials and mix them well with the sauce.
7Then theres dumpling - 41 dumplings in all.~~
8Dip in the sauce
9Add chili sauce, taste heavier ~add a drink better ~As far as I know, the North seems to have dumpling soup, then you can also not drink.~~
10There were still some stuffing left, and they were not idle. They made vegetarian cakes with noodles.
11Steps: 1. Add a little salt to the flour and mix the dough until it is not wet and dry. Then wake the dough up for about 10 minutes. 2. Divide the dough into small pieces. Pull the dough into a cake by hand, wrap the filling (the rest above) in and rub it round. 3. Heat the pan with oil and not too much fire to avoid burning the cake. Put in the small dough with filling, then fry it in hot oil. When frying, press the spatula on both sides of the cake and cook it. 4. It tastes great when its hot.~~
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