Plain dumplings (with plain cakes)

Published Jun 1, 2023 at 21:12pm ET


Plain dumplings (with plain cakes)

I havent eaten dumplings for a long time. Today I bought dumpling skin in the supermarket to make a meal, but I havent seen good meat. So I plan to make vegetarian dumplings. In other words, this is my first attempt. Next time I can improve the raw materials. The way is as follows.~

Food Material List

  • 1 Carrot Two roots
  • 2 Pleurotus eryngii One root
  • 3 Broccoli One flower
  • 4 Dumpling wrapper 41 sheets

Operational steps

  • 1 These are the three main ingredients. The carrots have been peeled. Since only so many dumplings were bought, only two carrots and one apricot and abalone mushroom were used.
    Plain dumplings with
  • 2 Carrots are shredded with tools. If there are no tools, they should work hard to cut with their hands. After shredding, they should be controlled by hand.
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  • 3 Broccoli can be cut into dices after being drained, and then mixed with a little salt and oil for reserve.
    Plain dumplings with
  • 4 Cut ginger into ginger rice and set aside.
    Plain dumplings with
  • 5 Cut apricot and abalone mushrooms and fry them with ginger rice in oil. At this time, a little salt should be added to season them.
    Plain dumplings with
  • 6 Finally, mix the above raw materials and mix them well with the sauce.
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  • 7 Then theres dumpling - 41 dumplings in all.~~
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  • 8 Dip in the sauce
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  • 9 Add chili sauce, taste heavier ~add a drink better ~As far as I know, the North seems to have dumpling soup, then you can also not drink.~~
    Plain dumplings with
  • 10 There were still some stuffing left, and they were not idle. They made vegetarian cakes with noodles.
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  • 11 Steps: 1. Add a little salt to the flour and mix the dough until it is not wet and dry. Then wake the dough up for about 10 minutes.
    2. Divide the dough into small pieces. Pull the dough into a cake by hand, wrap the filling (the rest above) in and rub it round.
    3. Heat the pan with oil and not too much fire to avoid burning the cake. Put in the small dough with filling, then fry it in hot oil. When frying, press the spatula on both sides of the cake and cook it.
    4. It tastes great when its hot.~~
    Plain dumplings with

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Healthcare food category

Baking, Salty, Slightly spicy


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