Plain Edition Fish-flavored Eggplant

Published May 25, 2022 at 04:42am ET


Plain Edition Fish-flavored Eggplant

Food Material List

  • 1 eggplant
  • 2 Pixian bean paste

Operational steps

  • 1 Wash and cut the eggplant into 4 cm long strips. Grab the eggplant with salt in advance to soften it.
  • 2 Chop onion, ginger and garlic, chop Pixian bean paste
  • 3 Heat the pan with a little oil, pour in the eggplant strips grabbed with salt, stir-fry quickly, stir-fry the cut strips until soft, and remove them for use.
  • 4 Heat the pan, add oil, chopped ginger and garlic, stir-fry the chopped bean paste, stir-fry the fragrance and red oil.
  • 5 Add soft eggplant strips, add sugar and soy sauce to season, stir-fry and blend the fragrance evenly, use a little water starch to thin the scutellaria, add garlic, add a little vinegar, stir-fry evenly and then serve in the pan.

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Healthcare food category

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