Plum Blossom Tusi

Published Feb 5, 2024 at 20:09pm ET


Plum Blossom Tusi

Food Material List

  • 1 Strong flour 240g
  • 2 yeast 4G
  • 3 Berry sugar 35g
  • 4 Whole egg Connecting shell 60g
  • 5 Yolk 1
  • 6 butter 40g
  • 7 milk 100g
  • 8 Monascus powder 2G

Operational steps

  • 1 Material other than butter is put into the bread machine in the order of liquid followed by flour to form a smooth dough, then butter is added, and continue to knead until the film can be pulled out for basic fermentation, twice as large.
    Plum Blossom Tusi
  • 2 After the fermentation, exhaust fully, divide out 160 grams of dough, add 2 grams of red koji powder and knead into a red dough.
    Plum Blossom Tusi
  • 3 Round the dough and let it relax for 15 minutes.
    Plum Blossom Tusi
  • 4 The relaxed white dough is rolled into rectangular patches with the same length as the mold.
    Plum Blossom Tusi
  • 5 Roll the red dough into a circle smaller than the white dough and place it on top of the white dough.
    Plum Blossom Tusi
  • 6 Roll it up from top to bottom, tighten it up as much as possible, and pinch it tightly at the interface.
    Plum Blossom Tusi
  • 7 Put the dough into the Sanneng Plum Blossom Toast Style and ferment again in a warm and humid place until it is 9% full. The oven is preheated at 180 degrees, and the middle and lower layers are baked for about 30 minutes. After baking, the mould is released immediately.
    Plum Blossom Tusi
  • 8 Finished product drawings
    Plum Blossom Tusi
  • 9 Finished product drawings
    Plum Blossom Tusi

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Healthcare food category

Oven recipes, Light, Korean cuisine 1


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