Plum-dried vegetable pancakes (all vegetable)

Published Feb 4, 2022 at 00:19am ET

Size likes to eat dried plum vegetable pancakes in his hometown. Before, when I was not vegetarian, I would buy a few to eat every time I went home. Two little guys at home also fell in love with the pancakes, but they drifted in a foreign country all the year round and rarely ate them once. Now that Im vegetarian, all the pancakes I buy outside are filled with meat, and I dont know what meat to use, and I dont want to eat them because Im greedy, so I made this vegetarian version myself. Babies love it too, so do it.

Food Material List

1 Preserved vegetable, at will

Operational steps

1 Wash dried plum vegetables, chop them and stir-fry them in a pan. Because its all vegetable, its necessary to fry it in order to make the pancakes fragrant.
2 Stir in the shallot after frying. This ensures that the onions are not yellow, and they also have fragrance.
3 The flour is heated and the yeast is kneaded for about 10 minutes. Look at the weather
4 Wake up, cut it into small pieces and size it according to your needs.
5 Press flat
6 After wrapping the stuffing, knead it
7 It doesnt matter if you break the skin by pressing it into pancakes with your hands.
8 In the cake stall, turn over the two sides of the slightly burnt, you can eat.

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