Plum-dried vegetable pie sister

Published Mar 29, 2022 at 05:42am ET

Im tired of plum vegetable and spiced meat. Its also good to make pies.

Food Material List

1 Preserved vegetable Appropriate amount
2 Three layers of meat Appropriate amount
3 Chopped green onion Appropriate amount
4 Dried shrimps Appropriate amount
5 flour Appropriate amount

Operational steps

1 Knead noodles in advance, and ferment; wash dried plum vegetables, shallots, cut onions, three layers of meat into diced meat, shrimp skin, wash, stand by.
2 Stir-fry three layers of diced meat in a frying pan for a while, then add dried plum vegetables and stir-fry together, and add appropriate salt, monosodium glutamate, sugar to make it even more fragrant, stir it with scallion and shrimp skin to form fillings.
3 The pre-fermented dough is rolled into small balls, then pressed by hand (to make a big cake, you can use a rolling pin to roll into a large skin), then wrapped in the stirred filling, rounded and pressed gently into a cake shape by hand.
4 Hot pot, pour a small amount of base oil into the pie, start small fire slow frying, pay attention to turning over, do not paste the pot.
5 Because the fillings have been fried in advance, so when the cake is golden on both sides, you can come out of the pot and eat! The skin is crisp, the endothelium is soft and the filling is delicious.

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