Plum vegetable ribs

Published Aug 29, 2022 at 10:38am ET

Plum vegetable ribs

Food Material List

1 Spareribs
2 a kind of mustard green
3 Scallion
4 Garlic
5 ginger

Operational steps

1 Drain the spare ribs with hot water.
2 Pick up dried vegetable and drain it. Cut onion, ginger, garlic and cinnamon and prepare a bowl of sauce. Practice: pour proper amount of liquor, cooking wine, raw soy sauce, old soy sauce, red juice, oyster oil, sugar and vinegar, chicken extract and pepper powder into a small bowl for reserve.
3 Pour some oil into the pan, then heat up the prepared onion, ginger, garlic and cinnamon and fry them in a pan.
4 Stir-fry dried plum vegetables for a moment.
5 Stir-fry spareribs and dried plum vegetables for a while.
6 Sauce prepared before pouring.
7 Stir well together.
8 Use chopsticks to clamp ribs into a clean plate.
9 Pour the remaining dried plum vegetables over the spare ribs.
10 Steam dried plum vegetables in a pot for about 40 minutes.
11 Its done!

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