Poached Bean Curd Diced with Gong Po

Published Dec 25, 2021 at 00:12am ET


Poached Bean Curd Diced with Gong Po

Food Material List

  • 1 North tofu
  • 2 Peanut meat About 20
  • 3 Green Chinese onion A short paragraph
  • 4 Dry pepper 3-4 grains

Operational steps

  • 1 First of all, cut the northern tofu into dices, the size can be determined by oneself.~
    Poached Bean Curd
  • 2 Cut scallions into 1 cm segments and put them more or less according to your taste.~
    Poached Bean Curd
  • 3 About 20 grains of peanut rice, soak in warm water, peel off, and stand by. If you want to eat fried peanut rice, you can fry more, fry less, and dont put too much food in it.~~
    Poached Bean Curd
  • 4 Prepare 4 dried chili peppers. If you like hot peppers, put more. Cut them obliquely before frying. It looks good.~
    Poached Bean Curd
  • 5 Fried tofu ~~golden brown~~
    Poached Bean Curd
  • 6 Fried peanuts in pot~
    Poached Bean Curd
  • 7 Sugar, vinegar, starch, salt, sauce, oil, tofu and peanuts and onions are put into the pot in turn. Here I put onions first. Some old people at home stir-fry the onions a little harder, then stir-fry the sauce a little softer, then stir-fry the sauce a few times. Please give your valuable advice. Thank you. I will continue to work hard.~~
    Poached Bean Curd

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Healthcare food category

Sour and hot, Fragrant, Sushi


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