Poached Chicken Wings (Boneless Chicken Wings)Xin and Jun Fresh
Published Oct 25, 2022 at 07:03am ET
This dish is very suitable for children to eat. Removing bones from chicken wings not only reduces the fishy smell, but also adds potatoes and carrot sticks to improve the nutritional value of the dish. Xinhe June fresh soy sauce is our homes regular seasoning, moderate salinity, full of delicious taste, red sauce tastes delicious.
Food Material List
- 1 Chicken wings How many?
- 2 Potato 1
- 3 Carrot 1 roots
- 1 This time, Xinhe and Jun fresh pumps are very lovely.
- 2 Raise your cap.
- 3 Peel the carrot potatoes and cut them into strips.
- 4 The chicken finds the larger end of the two bones separated and uses scissors to cut the fascia that connects the bones.
- 5 Expose the bones.
- 6 If there is a bone attached at the other end, cut it off with a knife.
- 7 Cover the bones with kitchen paper towels, pull them out forcefully, and twist the bones at the same time.
- 8 One can be pulled out.
- 9 Also remove another bone.
- 10 Stuff potato chips and carrot sticks into chicken wings.
- 11 Leave a little oil in the pan and fry the chicken wings until golden. Add ginger slices and cooking wine to remove the fishy smell.
- 12 June fresh super soy sauce 1 spoon, super soy sauce half spoon, 1 spoon sugar, ready in seasoning bowl.
- 13 Add the fried chicken wings.
- 14 Add half a bowl of water, cover and boil chicken wings. The juice is thick.
- 15 Eat chicken wings without gnawing bones.
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