Poached Chicken Wings (Boneless Chicken Wings)Xin and Jun Fresh

Published Oct 25, 2022 at 07:03am ET


Poached Chicken Wings (Boneless Chicken Wings)Xin and Jun Fresh

This dish is very suitable for children to eat. Removing bones from chicken wings not only reduces the fishy smell, but also adds potatoes and carrot sticks to improve the nutritional value of the dish. Xinhe June fresh soy sauce is our homes regular seasoning, moderate salinity, full of delicious taste, red sauce tastes delicious.

Food Material List

  • 1 Chicken wings How many?
  • 2 Potato 1
  • 3 Carrot 1 roots

Operational steps

  • 1 This time, Xinhe and Jun fresh pumps are very lovely.
    Poached Chicken Wings
  • 2 Raise your cap.
    Poached Chicken Wings
  • 3 Peel the carrot potatoes and cut them into strips.
    Poached Chicken Wings
  • 4 The chicken finds the larger end of the two bones separated and uses scissors to cut the fascia that connects the bones.
    Poached Chicken Wings
  • 5 Expose the bones.
    Poached Chicken Wings
  • 6 If there is a bone attached at the other end, cut it off with a knife.
    Poached Chicken Wings
  • 7 Cover the bones with kitchen paper towels, pull them out forcefully, and twist the bones at the same time.
    Poached Chicken Wings
  • 8 One can be pulled out.
    Poached Chicken Wings
  • 9 Also remove another bone.
    Poached Chicken Wings
  • 10 Stuff potato chips and carrot sticks into chicken wings.
    Poached Chicken Wings
  • 11 Leave a little oil in the pan and fry the chicken wings until golden. Add ginger slices and cooking wine to remove the fishy smell.
    Poached Chicken Wings
  • 12 June fresh super soy sauce 1 spoon, super soy sauce half spoon, 1 spoon sugar, ready in seasoning bowl.
    Poached Chicken Wings
  • 13 Add the fried chicken wings.
    Poached Chicken Wings
  • 14 Add half a bowl of water, cover and boil chicken wings. The juice is thick.
    Poached Chicken Wings
  • 15 Eat chicken wings without gnawing bones.
    Poached Chicken Wings

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Healthcare food category

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