Poached meat with green pepper
Published Aug 1, 2021 at 02:54am ET

Food Material List
- 1 Seven points lean and three points fat pork 100g
- 2 green pepper Seven or eight
- 3 garlic One
Operational steps
- 1 Wash the green pepper, cut the head, and hollow the green pepper to fill the meat.
- 2 Chop pork, add salt and monosodium glutamate, mix well.
- 3 Fill chopped meat in hollow green pepper with chopsticks
- 4 Put the green pepper filled with meat into the pot, boil it in clear water until it is seven minutes cooked, and then remove it.
- 5 Put the oil in the pan and heat it. Put garlic in the pan. When the fragrance overflows, fry the green pepper in the pan until golden.
- 6 Add some cooking wine and start the pot.
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Healthcare food category
Lunch, Poultry, Staple food