Poached Rice Artifact-Snow Vegetable Soybean

Published Nov 10, 2021 at 18:56pm ET

Simple, is the taste of home ~When my parents were too busy at work, they often had no time to cook for me. My mother made a large portion of snow vegetable and soybeans. When I came home from school, I could use the "artifact" to soak the pad to pad my hungry belly. ~Now, a person wandering outside, I often miss the sufficient satisfaction brought by the simple artifact of soaking rice ~Todays us. Pick up a big spoon and make a large portion by yourself. You can eat it for many days, once and for all, and its easy to do. It tastes like home.~

Food Material List

1 Pickled mushroom One tree
2 soybean Half bowl

Operational steps

1 Soybean foaming ~If the weather is cold, its estimated to soak overnight. Its very hot (such as those in Shanghai, 38 degrees) for more than two hours. According to my hobbies, the ratio of soybean to snow vegetable is about 1:2.~
2 The pickled mustard purchased from the farmers market is a little salty with cold water bubbles beforehand (if its very salty, its supposed to soak for one night), and then cut into small sections ~very small ones ~but bigger than the last ones.~
3 Cut ginger, onion, small pepper, and prepare pepper sauce. It depends on your personal preferences and feelings. In my mothers words, cooking depends on your feel.~
4 Put proper amount of oil, oil hot, smoke when the fire is small, put ginger, scallion, small red pepper and pepper sauce, stir-fry two times in the pot
until fragrance out, pour in soybean stir-fry at this time, you can push the fire up, stir-fry soybeans, beans spicy ~stir-fry soybeans with appropriate thirteen incense, raw smoke, salt.( Note that salt should not be put too much, because Xueligong was already very salty
fry to feel the eight ripe soybeans, pour into the cut snow vegetable, stir-fry, found that when the pot is about to dry, put some cool and white boil, boiling water can not be over a centimeter bottom, cover the pot and cook
water, then you can close the pot and simmer.~~~~ If you find that the taste is not enough, you can put some salt in moderation.~
5 Snow Vegetable and Soybean Success! At this time, silently take out the last days leftover rice from the refrigerator (note, rice must be left before fragrance) on top of a layer of snow vegetable soybeans, and then pour some hot boiling water, even stirring, delicious to a second home, there is wood!

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