Pocket Biscuits winsome

Published Sep 11, 2021 at 16:59pm ET

Brothers and sisters can eat conveniently.

Food Material List

1 Condensed milk 30ml
2 Unsalted butter 30ml
3 Powdered sugar 70g
4 Low powder 200g
5 Eggs (whole eggs) 2
6 milk 15ml
7 butter 15g
8 salt 1g

Operational steps

1 Egg Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk Milk
2 Starch, sugar powder, salt, mix and sift evenly into the wet material to make dough non-wet (too wet with starch, too dry with milk, too much starch and a proper amount of sugar powder, this biscuit is not sweet and tasty).
3 Roll the dough into pasta, lightly, freeze in the refrigerator until its hard, usually in half an hour.
4 Take out the butter and melt it into liquid and brush it on the top of the face, fold it to brush it, fold it to brush it, roll it down slightly, brush it to fold it to roll it up to 1 cm thick, cut it into strips horizontally and put it on the baking tray vertically. Each piece must be spaced (impatient to impatient to impatient).
5 Put it in the oven, each oven temperature control my 170 degrees Celsius for 20 minutes.
6 Its sweet after baking. It smells good. The taste is crisp and hard.

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