Pomelo Meets Caragana
Published Aug 30, 2023 at 05:08am ET
Food Material List
- 1 Mango 500g
- 2 Egg 2
- 3 Old yogurt 120g
- 4 Low-fat cheese 2 tablets
- 5 Vanilla essence 2ml
- 6 Sugar (optional) According to taste
- 1 Peel and core the mango, stir the pulp into mud in a small pot, add two pieces of low-fat cheese and stir evenly. After edge bubbling, boil for another five minutes or so. This step is mainly to remove excess moisture, stirring in small fires throughout the process, do not paste the bottom.
- 2 Whole eggs are dripped with vanilla extract and warm-insulated water. This step can be added sugar according to the taste or not. It must be sent in place, or it will defoam.
- 3 Just boiled mango sauce before it is cooled quickly poured into beaten egg paste and stirred evenly with an egg beater. Finally, add yogurt and continue to stir evenly. The yogurt here I use homemade skim yogurt, the texture is very thick, if you want to buy old yogurt oh.
- 4 Manual version: After the ice cream paste is cooled, put it in the refrigerator freezer and stir it thoroughly every hour. Repeat it at least four times.
Ice Cream Machine Edition: Ice cream paste can be refrigerated in the refrigerator after being cooled in the freezer and stirred in a frozen ice cream bucket for 15 minutes. When eating, take it out and freeze slightly, then dig the ball and enjoy it.
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