Pomelo peel sugar pleasable
Published Aug 29, 2023 at 01:07am ET
- 1 The first step is to wash the skin of grapefruit with salt, remove the sodium from the skin, peel off the grapefruit and leave the skin behind.
- 2 The second step is to slice the grapefruit peel into slices, the thinner the better, and then soak it in brine. After about an hour, change the water. If you have enough time, you can soak it longer, repeatedly squeeze the water in each slice to remove the bitterness and astringency.
- 3 The third step is to melt the ice sugar into the water in a pot, then put it into the dried pomelo peel, and the sugar is absorbed by the pomelo peel.
- 4 The fourth step is to wait until the water is less and less, and when it is not completely dry, change the big fire to the small one and fry it slowly. This process takes a long time. The longer the frying is, the more crisp it is.
- 5 After the fifth step, the sugar Club spills over slowly. Its better to dry it overnight and seal it again. It tastes better.
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Healthcare food category
Nourishing, Regional cuisine, Shengjin to quench thirst