Pomelo sauce Curry Chicken Rice

Published Oct 30, 2022 at 02:23am ET


Pomelo sauce Curry Chicken Rice

Food Material List

  • 1 Spring chicken One (600g)
  • 2 Potato 300g
  • 3 Carrot 150g
  • 4 onion 100g
  • 5 peas Appropriate amount

Operational steps

  • 1 The chickens were washed and cut into small pieces. The potatoes were peeled and the carrots and onions were cut into small pieces in turn.
    Pomelo sauce Curry
  • 2 Put the chicken nuggets into the pot (the chicken used this time is very good, so there is no need to fry it beforehand).
    Pomelo sauce Curry
  • 3 Then put potatoes, carrots, onions and peas in the pot.
    Pomelo sauce Curry
  • 4 After adding clean water without any ingredients, open fire.
    Pomelo sauce Curry
  • 5 After boiling the water, skim off the foam with a small spoon, cover it and continue to cook until the chicken is crisp.
    Pomelo sauce Curry
  • 6 Then turn to a small fire, break the big happy gold curry into the pot, and put two tablespoons of Xijie grapefruit jam into it.
    Pomelo sauce Curry
  • 7 When it dissolves sufficiently.
    Pomelo sauce Curry
  • 8 Cook over low heat for 10 minutes until the juice becomes a thick paste.
    Pomelo sauce Curry
  • 9 Place rice on a plate and serve with potatoes, chicken nuggets, carrots and curry juice.
    Pomelo sauce Curry

Tips

1. When the quality of chicken is very fresh and excellent, there is no need to fry or boil water beforehand, because this will lose part of the flavor of chicken
2. If the local smell of chicken is bigger, fry it with oil beforehand, which can play the role of deodorizing and fragrance
3. Choose grapefruit with a lot of grapefruit silk as far as possible. The sauce, when curry pieces are added into the pot together, can make the taste of the dishes present unique grapefruit fragrance

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Healthcare food category

Burst, Refreshing, Baking, Salty, Cake roll, Spanish cuisine, Healthy Nutrition, Heat stroke


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