Pomelo Tea with Bingtang desirable

Published May 19, 2023 at 11:51am ET

Food Material List

1 grapefruit

Operational steps

1 Choose a fresh pomelo with enough water and rub the wax off the peel of the pomelo with a little salt.
2 Remove the peel of grapefruit.
3 Remove the grapefruit peel and remove the white pulp.
4 The white pulp of grapefruit peel should be removed as far as possible, otherwise the tea will be bitter. (Just pick out the stomata that can see the peel of grapefruit.)
5 Cut grapefruit peel into thin slices and soak in dilute salt water for more than one hour.
6 When pickling grapefruit skin silk, take grapefruit meat, skin and fascia as clean as possible.
7 Shaddock peel first boils water.
8 Pomelo silk and pomelo meat are stir-fried in a pot after boiling. (Friends who dont like bitterness add a quarter of pomelo peel. I like bitterness, so I use the whole grapefruit peel.) If it is too dry, add a small amount of water to prevent the coke oven.
9 Stir-fry with ice sugar according to your taste.
10 Bring to a boil.
11 Cook over low heat for 1 hour and keep stirring to prevent the coke oven from burning until golden brown.
12 Place in a clean container in the refrigerator for 3 to 5 days. Dig 1 to 2 spoonfuls and mix them with warm water.

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