Poria cocos salted duck egg yolk roast
Food Material List
- 1 Flour, egg, Poria cocos, 1 ingredient, 20 eggs, 2 peanut oil, about 1 kg. Cool 3, sugar, half a jin, fresh yeast, 2 pieces and 5 pieces after boiling.
- 1 Poria cocos oven
1, 20 eggs
2, peanut oil, about 1 kg. Cool
3, sugar half a kilogram
4, fresh yeast 2 small pieces
5, flour 3.7 kilograms, Poria cocos powder 0.5 kilograms, sesame
6, baking soda, alkali, appropriate amount
1, egg yeast, whisk, egg yeast After homogenization. Stir in peanut oil and stir well. Stir in Poria cocos powder.
2, pour in flour and knead well. Wake up.
3. After opening the noodles, pour baking soda and alkali water into the noodles and continue to knead. Pour in sesame and knead well. Wait a moment, burn, and wake up for more than an hour.
4. Burn the wake-up fire in a thick pan for about 13 minutes at the minimum, then turn over and continue to braze for about 8 minutes.
5, out of the pot, a great success.
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Healthcare food category
Sour and hot, Oven recipes, Snack, Braise, Children, Qiyu temperament, Beijing cuisine, Romantic