Pork and broad bean dumplings


Pork and broad bean dumplings

Food Material List

  • 1 Glutinous rice 500g
  • 2 Pork 200g
  • 3 Broad bean 50g

Operational steps

  • 1 Pour out the water for 2-3 hours, then put in soy sauce and salt for half an hour. Boil and rinse the leaves thoroughly with boiling water.
  • 2 Cut pork into 1 cm cubic diced fava beans and put in soy sauce, ginger powder, pepper, starch syrup. Set aside.
  • 3 Take 2-3 pieces of Zongye and fold them into bucket shape. Put one layer of rice into the pulped meat. Fill them with rice, wrap them up and tie them tightly with string.
  • 4 Put all the zongzi in the pot and press a basin full of water. Then add enough water to the pot and cook for more than two hours.

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Healthcare food category

Entertainment food in leisure time, Shandong flavor, Children's Food


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