Pork and cabbage pan

Published Feb 22, 2022 at 22:13pm ET

This is a winter warm-up dish, simple and fast to turn ordinary food into a healthy and refreshing pot of Y (^____________

Food Material List

1 Sliced pork Appropriate amount
2 Chinese cabbage

Operational steps

1 Preparing materials is so simple!
Meat without slices can also be replaced by minced meat.
2 Dont cut off the big head of the cabbage. Put the slices of meat into the cabbage in order.
3 The layers are sandwiched like this.
4 Hold the cabbage with your hand and cut off the head of the cabbage.
5 Cut the segments according to your preference.
6 Put the cut cabbage in a pot filled with cooking wine and water. Water and cooking wine need not cover the cabbage. Put a small cup of 150 ml at the bottom of the pot.
7 Boil the water at the bottom of the pot in medium and large heat, then turn it into a small slow cooker. Open the lid of the pot and see the pork slices discolor. The cabbage is boiled when the water is boiled.
Start with soy sauce, vinegar, chili sauce. Prepare the ingredients you like.

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