Pork and cabbage stewed noodles with Daxi beef meal
Published Dec 31, 2020 at 00:33am ET
I never thought I had a day to win the prize. I jumped into my bowl to get it. I just wanted to make cabbage stew noodles in the evening. It was too timely. After cooking, my baby and husband said it was better than usual. I love you so much.
Food Material List
- 1 Streaky pork Two Jin
- 2 Chinese prickly ash Appropriate amount
- 3 Hawthorn piece Appropriate amount
- 4 ginger A block
- 5 Cooking wine Appropriate amount
- 6 Chinese cabbage One piece
- 7 Vermicelli A handful of
- 8 Old soy sauce Appropriate amount
- 9 soy sauce Appropriate amount
- 10 Daxi Beef Meal Appropriate amount
- 11 salt Appropriate amount
- 12 Oyster sauce Appropriate amount
- 1 Soak pork in cold water for a few hours in advance. Boil pork in a blood-cooled underwater pot, put pepper, ginger and boil to open the wine.
- 2 You can cook it thoroughly with chopsticks.
- 3 Cut Chinese cabbage, onion, ginger and shredded.
- 4 Take out a piece of cooked meat and slice it for a meal. The rest of the frozen refrigerator is ready to eat.
- 5 Put a little oil in the pan, stir-fry onion and ginger, stir-fry meat until the fat part of the sliced meat turns transparent.
- 6 Stir-fry old soy sauce, oyster sauce, Daxi beef meal while cooking in hot liquor.
- 7 Stir-fry cabbage and add boiled broth to stew.
- 8 Stew Chinese cabbage for a few minutes and add clean noodles. Cover the cabbage with the noodles and stew until the noodles are soft and not hard.
- 9 Use a spade in the middle to stir along the bottom of the pan for a few times to prevent the noodles from sticking to the pan.
- 10 The delicious pork cabbage stew noodles come out of the pot. Its the most comfortable bowl in the cold winter.
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