Pork and cabbage stewed noodles with Daxi beef meal

Published Dec 31, 2020 at 00:33am ET

I never thought I had a day to win the prize. I jumped into my bowl to get it. I just wanted to make cabbage stew noodles in the evening. It was too timely. After cooking, my baby and husband said it was better than usual. I love you so much.

Food Material List

1 Streaky pork Two Jin
2 Chinese prickly ash Appropriate amount
3 Hawthorn piece Appropriate amount
4 ginger A block
5 Cooking wine Appropriate amount
6 Chinese cabbage One piece
7 Vermicelli A handful of
8 Old soy sauce Appropriate amount
9 soy sauce Appropriate amount
10 Daxi Beef Meal Appropriate amount
11 salt Appropriate amount
12 Oyster sauce Appropriate amount

Operational steps

1 Soak pork in cold water for a few hours in advance. Boil pork in a blood-cooled underwater pot, put pepper, ginger and boil to open the wine.
2 You can cook it thoroughly with chopsticks.
3 Cut Chinese cabbage, onion, ginger and shredded.
4 Take out a piece of cooked meat and slice it for a meal. The rest of the frozen refrigerator is ready to eat.
5 Put a little oil in the pan, stir-fry onion and ginger, stir-fry meat until the fat part of the sliced meat turns transparent.
6 Stir-fry old soy sauce, oyster sauce, Daxi beef meal while cooking in hot liquor.
7 Stir-fry cabbage and add boiled broth to stew.
8 Stew Chinese cabbage for a few minutes and add clean noodles. Cover the cabbage with the noodles and stew until the noodles are soft and not hard.
9 Use a spade in the middle to stir along the bottom of the pan for a few times to prevent the noodles from sticking to the pan.
10 The delicious pork cabbage stew noodles come out of the pot. Its the most comfortable bowl in the cold winter.

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