Pork and cabbage stuffed dumplings

Published Mar 27, 2023 at 13:14pm ET

Baicai is not as good as cabbage, but dumplings are tasty! Tomorrow will be a young year. The water content of Chinese cabbage is just right when the taste is the best. Baotun health dumplings for young children!

Food Material List

1 flour 500g
2 Pork filling (back buttocks) 500g
3 Chinese cabbage 1 pieces
4 onion 0.5
5 garlic 1
6 Ginger powder Few

Operational steps

1 Prepare meat stuffing, do not buy supermarket ready-made, good meat will not be minced into meat stuffing for you to buy, choose a good back buttocks fat and evenly, and then minced into stuffing.
2 In order to make the meat stuffing huddle and taste good, it must be stirred in one direction when stirring, not at will. Next we season the meat fillings in turn: two ceramic spoons of ginger powder, three ceramic spoons of raw soy sauce, a small spoon of sugar about 5 grams, a spoon of monosodium glutamate, half a spoon of pepper, a spoon of chicken essence. Then stir well.
add a spoon of corn starch into the minced meat, and beat a jin of minced meat with 3 or 2 water, that is, the amount of one and a half cups in a small white wine cup. Add it into the minced meat in three times and stir evenly.
3 Next we fry onion and garlic oil! This link does not use ordinary peanut oil, because allicin and onion contain a variety of nutrients, fried oil can play a role in reducing blood lipids.
first add some peanut oil to the hot pot, then add garlic powder, fry until garlic powder is golden yellow, then add the cut onion slices, deep-fry until onion golden yellow, add peanut oil of the same proportion as the original, then pour the garlic powder back into China, cover the pot and stifle it, and finally drain the oil out.
add three ceramic spoons of onion and garlic oil, one spoon of fragrant oil, one spoon of old soybean sauce, two or three spoons of salt, cut one onion, cut the cross knife into small cubes, and beat into the meat filling evenly. The minced meat is ready now!
4 Wash cabbage, first cut into shreds, then cut into small pieces, must not cut cabbage, will damage the nutrition of vegetables!
5 Soak the cut cabbage in clear water for one minute! Some people are sure to wonder that Chinese cabbage is still soaking in water because it is easier for vegetables to squeeze out excess water because they are full of water.
put the cabbage into the gauze in batches, fold the four corners of the gauze in the middle, then roll the cloth into a cylinder and twist the water out of the cabbage like a towel.
6 Put the water-twisted cabbage in a bowl, add the meat filling, and stir evenly. So far, the filling of dumplings has been prepared.
7 More than 500 grams of flour, water and noodles, water is soft on many sides, water is hard on few sides, I like soft, because after rolling will be easier.
8 After wrapping, the water in the dumpling expands and the belly of the dumpling bulges, and it cooks. This dumpling tastes like a small soup dumpling, and Chinese cabbage is full and meat is fragrant.

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