Pork and carrot dumplings

Published May 12, 2023 at 08:57am ET

Its nostalgic!!!

Food Material List

1 Pork Jin Jin
2 radish Three jin
3 Coriander 22
4 Dumpling wrapper Appropriate processing

Operational steps

1 Wipe the radish into silk, sprinkle salt, marinate for 20 minutes!
2 Choose pork and chop it into paste!!!!
3 Put salt, sugar, chicken essence, pepper water, onion, ginger, pepper water, sesame oil, and salad oil on the minced meat. Mix evenly in one direction. Then squeeze the water from the shredded radish and chop thoroughly. Mix evenly in one direction on the minced coriander.
4 Spread some water around the dumpling skin to prevent the dumpling wrapping from not tightening and dew the stuffing when boiling!!!
5 When the dumplings are wrapped, they can be boiled directly or frozen in the refrigerator to eat slowly.

Tips

I use a total of 121 dumplings wrapped with ingredients, I am moving in the refrigerator to eat slowly, you can use less ingredients oh!!!

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