Pork and Chinese cabbage dumplings with thick soup

Published Nov 3, 2022 at 06:27am ET


Pork and Chinese cabbage dumplings with thick soup

As the saying goes, dumpling bowls are not served during the winter solstice, and no one manages to freeze their ears, so lets go.

Food Material List

  • 1 flour 200g
  • 2 Ground Pork 100g
  • 3 Chinese cabbage Appropriate amount
  • 4 Pig Bone Thick Tangbao One

Operational steps

  • 1 Mix the dough, knead it into a soft dough and cover it with a damp cloth.
    Pork and Chinese
  • 2 Wash and chop Chinese cabbage
    Pork and Chinese
  • 3 Join the pork skein.
    Pork and Chinese
  • 4 Chop onion and ginger and add step 3
    Pork and Chinese
  • 5 One thick soup, boiled in hot water
    Pork and Chinese
  • 6 Add Step 4
    Pork and Chinese
  • 7 Add proper amount of olive oil, sesame oil, soy sauce, vinegar, mix well, dumpling filling is ready.
    Pork and Chinese
  • 8 Knead the dough into strips and cut into small pieces.
    Pork and Chinese
  • 9 With great success, you can cook in the pot.
    Pork and Chinese

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Healthcare food category

Baking, Slightly spicy


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