Pork and egg hamburger (with hamburgers in it)


Pork and egg hamburger (with hamburgers in it)

Food Material List

  • 1 Burger ingredients
  • 2 Intermediate material
  • 3 Strong flour 175g
  • 4 Dry yeast 2.5G
  • 5 water 105g
  • 6 Main dough material
  • 7 Strong flour 25g
  • 8 Low-gluten flour 50g
  • 9 Berry sugar 25g
  • 10 salt 34 spoons
  • 11 Powdered Milk 10g
  • 12 Egg Wash 20g
  • 13 water 35g
  • 14 butter 20g
  • 15 Surface decorative materials
  • 16 Egg Wash Appropriate amount
  • 17 White sesame Appropriate amount
  • 18 Hamburg stuffing
  • 19 Egg
  • 20 American Pasteurized Prepared Cheese
  • 21 Tomatoes
  • 22 Romaine Lettuce
  • 23 Salad dressing
  • 24 Bacon (no)

Operational steps

  • 1 Place the medium ingredients in a mixing bowl. Turn on the second gear of the cooks machine and mix evenly for about five minutes.
    Pork and egg
  • 2 Cover with a fresh-keeping film and ferment in a warm place to 4 times the size. The dough tastes sour and has a honeycomb shape inside.
    Pork and egg
  • 3 Put the fermented middlings together with the main dough ingredients except butter, and knead in second gear of the chefs machine for about 15 minutes until the dough expands.
    Pork and egg
  • 4 Add melted butter and knead until complete. The cooks machine is about 10 minutes, and let it relax in a warm place for 30 minutes.
    Pork and egg
  • 5 Relaxed dough exhaust, divided into 56 g a total of 8, round.
    Pork and egg
  • 6 Brush the dough with egg liquid and dip in white sesame
    Pork and egg
  • 7 Put dough on a baking tray and ferment it twice in a warm and humid place.
    Pork and egg
  • 8 Fermentation to about twice the size
    Pork and egg
  • 9 Preheat oven to 180 degrees, place in the middle, and bake for 15 minutes.
    Pork and egg
  • 10 Baked hamburgers are cooled on the grid and stored in sealed bags when heated.
    Pork and egg
  • 11 Get up and preheat Grill at 150 degrees. No Grill can use a pan.
    Pork and egg
  • 12 Cut a hamburger with a bread knife
    Pork and egg
  • 13 Place the bread on Grill and bake it soft. Meanwhile, beat the eggs into the fryer and sprinkle with a little salt. I usually start hot milk at the same time. Grill is a time-saving tool for breakfast in my family. There is no pressure to make breakfast for four people at a time.
    Pork and egg
  • 14 The eggs are solidified and poured into a moderate amount of hot water to make them ripe and tender without burning edges. Turn it over for about a minute and fry for another 1-2 minutes. The whole time to make hamburgers is to fry eggs in three minutes.
    Pork and egg
  • 15 Heat the meat on Grill for a moment.
    Pork and egg
  • 16 While frying the eggs, cut two slices of tomatoes with a bread knife and wash two slices of lettuce.
    Pork and egg
  • 17 In less than two minutes, the hamburger was fried with a scorched edge, squeezed with salad dressing, smoothed, and placed lettuce, tomatoes, eggs, cheese slices and smoked bacon in turn.
    Pork and egg
  • 18 Delicious and healthy pork and egg hamburgers.
    Pork and egg
  • 19 Boss can eat two of these
    Pork and egg

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Healthcare food category

Refreshing, Baking, Meat 1, Braise, Light, Stew, Diet for Losing Weight, Delicious, Fish flavor


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