Pork and leek dumplings with eggs and dumplings
Published Mar 28, 2023 at 23:36pm ET
Dumpling stuffing should be filled with salt, oh, the amount of salt should be well grasped. I also put salt in making eggs.
Food Material List
- 1 minced pork
- 2 Leek
- 3 Egg
- 4 flour
- 1 Make a dough first, pour water in the middle and circle it.
- 2 Wash the leek and pass the water in the pot.
- 3 Eggs are poured into the pot twice. Oil is put in the pot first. Dont stick to the pot. My way is to pour the eggs into the pot. The pot rolls round and lays flat in the pot. With a gentle spade, it turns into a thin layer of egg skin.
- 4 Egg skins, shredded pork, leek and salt!!!
- 5 Hey hey heart
- 6 Jiangjiangjiang is delicious.
- 7 Friendship Tips ~Because I am a native sister of Chongqing, so what is heavy taste! Haha, my sauce for dipping dumplings is soy sauce, vinegar, salt and pepper.
Its delicious. I cant compare my own kneaded face with what I bought outside
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Salty, Slightly spicy, Sushi, Sweet & Spicy, Maotai sauce