1Fermentation of yeast and sugar in warm water, adding flour, adding water and doubling, at room temperature to twice the size!
2Pour the pork meat into the wok without oil, stir fry in a small fry until oil is changed, add the noodles into boiling water and cook until softened. The white radish is shredded with a wire wiper, and scalded in boiling water. The main thing is to scald the radish. (if you dont mind not scalding), mix the ingredients together, add sesame oil, salt, soy sauce, oyster. Oil, five spices powder, mix evenly, because the fillings are ripe, you can taste the taste, slightly adjust!
3Fermented flour is cut into ingredients and rolled into skins! Pack the steamed buns and wait for ten minutes. Let them wake up again. Cool the water in the pot. Put the steamed buns in the pot directly. Steam the steamed buns and wait for the pot to boil. Turn off the fire after fifteen minutes. Wait for four or five minutes. Open the lid of the pot and eat!
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