Pork and scallion

Published Dec 27, 2022 at 01:36am ET

Pork and scallion

Food Material List

1 White flour (fermented flour or yeast)
2 Pork filling (pork or plum)
3 Green Chinese onion
4 Zanthoxylum bungeanum
5 salt
6 monosodium glutamate
7 soy sauce
8 Sesame oil

Operational steps

1 Noodles are made in advance. I use old fermented seeds to make noodles. If there is no old fermented seeds, you can also use fermented powder to make noodles. My family sends more than I do. The amount depends on personal circumstances.
2 Meat stuffing
3 Green Chinese onion
4 Boiled pepper water
5 Chop the scallions and set aside
6 Beat minced meat with pepper water (each time, not too much at a time, mix well in addition, until minced meat, preferably until the end with some soup)
7 The minced meat is mixed with chopped scallion, salt, monosodium glutamate, soy sauce and sesame oil. It is stirred evenly. It is frozen in the refrigerator for half an hour. The soup does not flow when the convenient bag is packed.
8 Put some alkali on the prepared noodles and knead well. Cut the rolling slices.
9 The amount of meat stuffing put in depends on the size of the pasta.
10 Steam the wrapped steamed buns in a pot for 15-20 minutes.
11 Pots
12 Remind you, please look at the picture of the finished face. There are many small air holes on it, which means that the hair is ready!

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