Pork and scallions on fire

Published Feb 9, 2024 at 10:08am ET


Pork and scallions on fire

Often do it for my son. At first, its very hard. Its not as soft as outside. Slowly, its good. The key is to have good hair. There is no difference between what you do now and what you sell outside. There is a difference between what you do now and what you sell outside. That is cleaner than what you sell outside.

Food Material List

  • 1 Green Chinese onion Two trees
  • 2 Pork 300g
  • 3 flour 500g
  • 4 yeast pacgt
  • 5 oil 50g

Operational steps

  • 1 Sprinkle yeast evenly on the flour and stir evenly.
  • 2 Pour 40 degrees of warm water into the noodles, mix with chopsticks and noodles, and pour water while stirring, until the noodles are stirred into a big one. (The big one here is that noodles are together, but very sticky chopsticks, there is a feeling of not daring to touch with hands, because the noodles are sticky at this time.) Cover the top of the pot, and it can be issued in about 40 minutes. Thats good. Its three times as big as it used to be. Of course, the speed of the dough depends on the amount of yeast used.
  • 3 In the process of hairdressing, you can prepare the minced meat and chopped scallions to be stirred in reserve.
  • 4 When the noodles are ready, pour the oil into a small bowl for reserve. First wipe the whole hand with oil, grab a piece of noodles slightly larger than an egg and press it into a thin skin. If you feel the skin sticking to your hands, grab more oil in your hands. Then put the meat stuffing in it like a steamed bag. After closing the mouth, buckle it back into the frying pan. When the frying pan is heated by electricity, 210 degrees, the fire can be turned over with a shovel in a short time. Cover for 5 minutes, turn it over, and then for 3 minutes. Boil the pot, you can eat it!
  • 5 It should be noted that a small amount of oil can be put in the frying pan, or not, because we have enough oil on hand, of course, a little oil is better to eat.
  • 6 Its better to wait for several folds to cover up after the pot is out.

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Healthcare food category

Poultry, Burst, Baking, Cake roll, Northeast Cuisine 1


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