Pork and wild vegetable dumplings
Published Jan 1, 2021 at 03:02am ET
Food Material List
- 1 flour 750g
- 2 minced pork 500g
- 3 Wild herbs 500g
- 1 Picking wild vegetables is called "Renqing" in many places of Hebei Province.
- 2 Hemian, wake up.
- 3 Peanut oil is heated and then cooled and changed to mature oil. Put it into pig meat filling, cut onion and ginger into the end. Add soy sauce, soy sauce, soy sauce, soy sauce, thirteen flavor, cooking wine, stir well, preferably stir in one direction.
- 4 Wash wild vegetables and boil them in hot water.
- 5 Chop wild vegetables.
- 6 Add the pork filling and mix well.
- 7 Make dumplings.
- 8 Boiled and wrapped, you can eat it!
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Healthcare food category
Burst, Refreshing, Salty, Slightly spicy