Pork Bone Cooked with Five-fingered Peach

Published Aug 31, 2021 at 11:15am ET

Food Material List

1 Pig bone 2 pieces
2 Drumsticks 1

Operational steps

1 Wash pork bones, chicken legs, chop into small segments, honey jujube and wolfberry.
2 Five finger peaches were soaked in water for 10 minutes and cleaned.
3 Boil water in a pot, then put pork bones into the boiling water and simmer for 1 minute.
4 After removing the pork bones, put the chicken legs into hot water for 1 minute.
5 The pork bones and chicken legs after scalding were washed off the foam and put into the soup pot.
6 800 ml clear water was added.
7 The water boiled away and carefully skimmed the foam with a spoon.
8 Put five-fingered peach, wolfberry and jujube in it.
9 Turn the heat down and continue to cook for about 2 hours. Season with a little salt after turning off the heat.

Tips

1. Adding chicken leg can make the soup more intense or not;
2. Pig bone and chicken leg should be scalded in advance to reduce the oil in the soup;
3. Five-fingered peach should be soaked in water for 10 minutes first, which is beneficial to cleaning the impurities.

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