Pork braised in brown sauce complex little

Published Jul 2, 2021 at 10:59am ET

Fresh, sweet and non-greasy roast meat depends on me.

Food Material List

1 Pork hoofs 500g
2 Ginger slices Some
3 White granulated sugar Some
4 Flavoring Some

Operational steps

1 Wash and cut pork, drain it, put a little oil in the pot, add more sugar (according to everyones preference, Oh - I added 1 tablespoon and a half of white sugar) and stir-fry it over medium heat.
2 Sugar melts completely, and there is redness. Novice suggests small fires, oh, not easy to overcook
3 Stir-fry ginger slices for two times (really two times) and put in dried meat (husband likes lean meat ~so my meat is lean).
4 Stir-fry until all meat and meat are discolored, and a little coke can be added to seasoning oh-here to fire oh-spiced wine, black pepper, raw soy sauce-oh-yeah-yeah-yeah-yeah-yeah-yeah-yeah-yeah-yeah.
5 I add more wine to make sure that all meat in the soup can be turned into light fire. ~ (If you like spices, you can also add ~ such as fennel cinnamon ~)
6 Cover the lid and wait for the soup to thicken, and then cough up to medium and small fires. It usually takes 30-40 minutes to keep an eye on the soup situation. Oh, when the soup has a little bottom left, add a little salt (you can taste if you need salt) and mix well with scallions and scallions.
7 I pour out the oil in the pot and cook the green cabbage. The fresh, sweet and non-greasy red-roasted meat is finished.

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