11. In order to soften the meat, wash the meat and cut it into long strips of about 2 cm. Stew it in an electric rice cooker for 2 hours (or use a pressure cooker, faster) 2. Fill the stewed meat with cold water 3. Heat oil in the cooker and stir-fry the pork for a while. Then melt the ice sugar in the pot (more or less suitable for your taste) and wrap the pork with sugar. Add ginger slices, anise, salt, soy sauce, old sauce, simmer for 1 hour 4, and finally add starch to collect the juice.
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