Pork braised in brown sauce cedar different


Pork braised in brown sauce cedar different

Just because everybody likes it.

Food Material List

  • 1 Flesh with skin 500g
  • 2 Pepper, anise, salt, ginger slices Appropriate amount
  • 3 Ice sugar, cooking wine, regular smoking Appropriate amount
  • 4 Carrot One root

Operational steps

  • 1 Wash and dice pork. Dont be too small. Its bigger.
    Pork braised in
  • 2 The ingredients are ready.
    Pork braised in
  • 3 If you put a little peanut oil in the pot, it will get greasy. After slightly heated, add the ingredients, simmer the fragrance and drain out the ingredients, leaving only oil.
    Pork braised in
  • 4 At the same time, use boiling water to scoop up the diced meat and remove the foam.
    Pork braised in
  • 5 Pour the meat into the hot oil and simmer until golden.
    Pork braised in
  • 6 Put it on a plate for later use.
    Pork braised in
  • 7 The sugar is crushed with garlic mortar for easy boiling.
    Pork braised in
  • 8 Put a little oil in and pour the sugar into it. Boil it, boy.
    Pork braised in
  • 9 Boil to dark brown, must be a young man, do not boil over, easy to paste, taste will become bitter, master the temperature.
    Pork braised in
  • 10 Wash carrots and dice them.
    Pork braised in
  • 11 Pour carrots and chopped meat into boiled ice sugar and old smoke. I use Li Jinji. It tastes good.
    Pork braised in
  • 12 Stir-fry a few times and add water, but not meat.
    Pork braised in
  • 13 Simmer over low heat for 40 minutes to 1 hour.
    Pork braised in
  • 14 Cut the cucumber to make the bottom.
    Pork braised in
  • 15 At last, everyone collects the juice and loads the dishes.
    Pork braised in

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Healthcare food category

Poultry, Fragrant, A dish that goes with liquor, TV Special Purpose


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