Pork braised in brown sauce pleasant

Published Feb 13, 2022 at 11:39am ET

Food Material List

1 Streaky pork
2 soybean

Operational steps

1 Prepare the ingredients. The pork supermarket buys them and cooks them and cuts them into small pieces.
2 Soybeans are doubled with water and pressed in a pressure cooker for more than 10 minutes.
3 When pressing beans, start stir-frying pork. Heat the pan and pour oil. Add dried pepper, pepper, cut ginger and garlic.
4 Add one and a half spoonfuls of Pixian bean paste
5 Stir-fry, stir-fry and prepare meat.
6 Stir-fry pork, add two spoons of soy sauce, stir-fry until the meat is hard and turn off the heat.
7 After 10 minutes of soybean pressing, it tastes ripe but still not soft, then add fried pork. If the water is not enough to add water to submerge about 1 cm.
8 Fragrant Leaves
9 Star anise
10 Chinese cinnamon. Add a spoonful of sugar, a spoonful of salt, and always take two spoonfuls. Cover the pot with a pressure cooker. Press over high heat for 20 minutes.
11 Because I dont have the soy sauce that I always pumped, the color is a little worse. Its OK when the water is boiled. If the water is too much, cover the pot and press it for a while.
12 From the pot, the meat and soybeans are rotten and soft, not greasy at all.
13 Sprinkle onions and eat!

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