Pork braised in brown sauce historic

Published Dec 23, 2020 at 14:01pm ET


Pork braised in brown sauce historic

Food Material List

  • 1 Streaky pork 500g

Operational steps

  • 1 Add water to the pot, add ginger slices of yellow wine, boil the meat together in water, remove and wash, cut into small pieces!
  • 2 Put oil in the pan, put ginger slices and star anise leaves in the pot when its 50% hot, stir-fry the meat until its a little brown, add yellow wine to get rid of the fishy smell, add old sauce and color!
  • 3 Then heat the water (more water) and cover the pot. Cook over high heat until half of the water is left. Cook over low heat until the meat is crisp.
  • 4 Finally, add some sugar, change the fire to collect juice, out of the pot!

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Refreshing, Staple food, TV Special Purpose, Cook, Fresh, Steamed buns


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