Pork braised in brown sauce historic

Published Dec 23, 2020 at 14:01pm ET

Food Material List

1 Streaky pork 500g

Operational steps

1 Add water to the pot, add ginger slices of yellow wine, boil the meat together in water, remove and wash, cut into small pieces!
2 Put oil in the pan, put ginger slices and star anise leaves in the pot when its 50% hot, stir-fry the meat until its a little brown, add yellow wine to get rid of the fishy smell, add old sauce and color!
3 Then heat the water (more water) and cover the pot. Cook over high heat until half of the water is left. Cook over low heat until the meat is crisp.
4 Finally, add some sugar, change the fire to collect juice, out of the pot!

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