Pork braised in brown sauce important

Published Jan 27, 2023 at 07:39am ET

Food Material List

1 Streaky pork 500g

Operational steps

1 Cut pork into pieces, wash and dry.
2 Heat the pan and pour in oil, then stir-fry the meat. When the surface turns red, stir-fry the rice wine for a while until you can smell the aroma of the wine. Put in 1 spoon of the old one, 2 spoons of the raw one, add cold water, submerge the meat, and add some sugar (according to your taste, you can add more sugar if you like sweet).
3 Cover the lid, turn the fire into a medium-sized stew, stir-fry in the middle, taste, seasoning is not enough to add.
4 Finally, the sauce was boiled until the sauce was ready to dry and put on the sauce. Turn off the fire and come out of the pot.

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