Pork braised in brown sauce iconic pleasingly
Published Jun 25, 2021 at 18:45pm ET
- 1 Cut the pork into large pieces.
- 2 Flying water ~
- 3 A little oil in the frying pan, add scallions and ginger, put meat into the frying pan and simmer out the oil.
- 4 Add a little oil in the pan and stir-fry with sugar until coking.
- 5 Stir-fry the meat and color it.
- 6 Add 3 cans of beer to submerge the meat.
- 7 Add a little old smoke, appropriate amount of anise, small pieces of cinnamon, a dry pepper, a few garlic and simmer for 1-2 hours ~ (the longer the better)
- 8 Steam the potatoes slightly in the pot. - (lazy way, so that the potatoes are easy to noodle, if not steamed, put them in the pot early to stew it.)
- 9 Half an hour before the potato is out of the pot, slice the potatoes and put them into the pot. At last, before the pot starts, add salt and fire to collect the juice until the potato is thick.
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