Pork braised in brown sauce

Food Material List

  • 1 Streaky pork 500g
  • 2 ginger Three tablets
  • 3 Star anise One
  • 4 Crystal sugar Five
  • 5 Salt extraction Appropriate amount

Operational steps

  • 1 1. Wash all kinds of pork. After boiling blood in cold water, cut the cutter into square blocks about 3CM! 2. Put oil in the pan, ginger chips and ice-sugar in the pan, stir-fry meat for ten seconds, stir-fry for two minutes or so, let the sauce go, stir-fry for three minutes and five minutes. 3 Put water, 1000 ml water, boil over a big fire and simmer slowly over a small fire! Season the stew with a little salt until 300 ml of water is left. Finally, the sauce is collected over high heat. Sprinkle onions
    Pork braised in

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