Published Dec 28, 2020 at 06:09am ET
- 1 Melt yeast powder and baking powder in a ratio of 1 to 1, melt them in warm water, pour them into flour, and ferment them in warm place with about 40 warm water and noodles.
- 2 Fermented dough rubs smoothly
- 3 Cut the dough into small doses
- 4 Chop cabbage, chop pork, stir-fry in a frying pan, add salt, sugar, spices, sauce, and chicken essence.
- 5 Roll the dough flat, put the filling in and wrap it into steamed buns.
- 6 Put the steamer in a wet cloth, put the steamed buns in a pot with warm water and wake up for another 15 minutes.
- 7 Fifteen minutes after the fire, you can get out of the pot after a while.
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Healthcare food category
Baking, Kindergarten recipes, Noodle, Salt and pepper