1Pig lean meat cut into pieces, with a knife back.
2Grab even with starch, and the meat will be tenderer if you grab more for a while!
3Deep-fry in a frying pan until golden on both sides. Remove.
4Leave some oil in the pan, put two pieces of garlic, pork chops, sugar, salt, water, cover the pan for 5-10 minutes.
5Stir-fry with sparerib sauce until cooked.
6Finished product drawings
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