Pork dumplings with carrot and mushroom
Published Jun 8, 2020 at 18:43pm ET
Food Material List
- 1 Inner ridge of pig 500g
- 2 Carrot Two roots
- 3 Mushrooms Ten
- 4 Green Chinese onion One root
- 5 ginger a slice
- 6 garlic One flap
- 7 soy sauce Two tablespoons
- 8 five-spice powder 5g
- 9 salt 20g
- 10 Corn oil 40ml
- 11 Olive oil 10ml
- 12 Egg One
- 13 flour 600g
- 14 water Appropriate amount
- 1 Peel carrots, wash them and wipe them.
- 2 Chop the shredded carrots.
- 3 The pot is on fire, oil is put, and the carrots are chopped and fried.
- 4 Carrots are looser and lighter, which is good for nutrient absorption of carrots.
- 5 Wash mushrooms, remove stalks and boil them softly.
- 6 Chop the boiled mushrooms and keep the boiled water in reserve.
- 7 Cut the meat, onion, garlic and ginger, and crush them with a cooking stick.
- 8 I use more than a cuisine stick, a small amount at a time, almost mashed meat, children eat just right.
- 9 Put the three fillings together, add soy sauce, salt, five spices powder, olive oil, three tablespoons of boiled mushroom water, an egg, stir clockwise, stir evenly, dumpling stuffing will be good.
- 10 Finished dumpling stuffing
- 11 Warm water and noodles, wake up for ten minutes
- 12 Preparing dumplings
- 13 finished product
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Salty, Slightly spicy